About Us
From Coastline to California
Founder GT grew up on the Aegean coast, learning to eyeball olive-oil pours and season by instinct. Years later, a move to the Bay Area sparked a dream: merge old-world recipes with the pace of a modern, fast-casual kitchen.
What We Stand For
Authenticity
Every marinade, dip, and dressing follows time-honored techniques. No shortcuts, no substitutes.
Freshness First
Produce from local farms, pita baked each morning, proteins marinated overnight.
Community
We know regulars by name and donate meals to nearby schools and shelters each quarter.
Inclusivity
Plenty of vegan, vegetarian, and gluten-friendly options—so everyone can share a table.
Catering
Let us cater your next event with our delicious Mediterranean cuisine. Our catering menu includes a variety of appetizers, entrees, and desserts, all made with the same care and attention to detail as our restaurant menu.
Takeout and Delivery
Can't make it to our restaurant? No problem! We offer takeout and delivery services so you can enjoy our delicious food from the comfort of your own home.
Our Ingredients, Your Trust
Spices
Olive Oil
Olive Oil
Sumac, za’atar, and cumin sourced from family-run suppliers.
Olive Oil
Olive Oil
Olive Oil
Cold-pressed, imported straight from the Mediterranean basin.
Produce
Olive Oil
Produce
Delivered daily from farms across Solano and Yolo counties.