At GT Mediterranean Grill we're committed to authenticity. Our recipes are carefully crafted to reflect the traditional flavors and techniques of Mediterranean cuisine. We're passionate about sharing the region's rich culinary heritage with you, and we hope you'll join us on this delicious journey.
Every marinade, dip, and dressing follows time-honored techniques. No shortcuts, no substitutes.
Produce from local farms, pita baked each morning, proteins marinated overnight.
We know regulars by name and donate meals to nearby schools and shelters each quarter.
Plenty of vegan, vegetarian, and gluten-friendly options, so everyone can share.
Let us cater your next event with our delicious Mediterranean cuisine. Our catering menu includes a variety of appetizers, entrees, and desserts, all made with the same care and attention to detail as our restaurant menu.
Can't make it to our restaurant? No problem! We offer takeout and delivery services so you can enjoy our delicious food from the comfort of your own home.
Frances Largeman-Roth
Sumac, za’atar, and cumin are sourced from family-run suppliers to bring authentic Mediterranean flavor to every dish.
Our extra virgin olive is cold-pressed from handpicked olives, bringing a smooth, golden richness to every dish.
Delivered fresh every day from farms across Solano and Yolo counties.
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