Every dish is prepped from scratch each morning, marinated overnight, and served the moment you order. Dive into bright, coastal flavors without leaving Fairfield.
Herb-packed chickpea rounds, crisp on the outside, tender inside. Comes with a cool tahini drizzle and a dusting of sumac.
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Grilled chunks of fresh meat skewed on swords, cooked on fire.
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Craving Bowls of rice and more deliciousness inside
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